Hello everyone! Hope you all liked my previous blog on Dhokla.
Today I want to share an amazing dish with you guys which is Sev(vermicilli) - Tamatar(tomato) ki sabji known as Sev-tamartar nu shaak in Gujarati.

Sev tamata nu shaak is really a very delicious dish which anyone can prepare at home. It holds the flavour of Gujarati food- salty, spice, sweet and sour. It doesn't take much time to prepare this sabji. Its quite quick and easy to make. All we need is tomatoes which im sure is available in every household and sev which is available in nearby stores. By using this 2 ingredients with some spices we can make an incredibly tasty dish and without incurring much expenses.

Ingredients:(Serves 2-3 people)
2 Tomatoes
2 tbsp oil
1 cup water
Chopped garlic
1 tsp mustards seeds
1 tsp cumin seeds
1/2 tsp hing
Few curry leaves
2 finely chopped green chillies
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp ground cumin and coriander powder (dhana-jeeru)
1/2 tsp garam masala
40 gms sev
Salt to taste

Method
1. Cut 2 large tomatoes into big pieces
2. Heat 2 tbsp oil on a low flame. Add mustard seeds, cumin seeds and a pinch of hing than add curry leaves ans chopped green chillies.
3. Add tomatoes. Add salt, tumeric power, red chilli powder, cumin and coriander power, jaggery( if preferred sweet) and some water
4. Let it boil for 5-7 minutes on a medium flame.
5. Add sev
It can be served with garam Roti, chapati, parathas.
Note:It is advisable to add sev right in the end when serving the dish so that is remains crunchy and doesn't become stodgy.
Do try this recipe and let me know if u like it.